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Can AI Develop a Favourite Food Craving?

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Penn State scientists are fostering an electronic tongue that mimics the human course of gustation, which could impact artificial intelligence to settle on choices more like people. This advancement is important for a work to consolidate the capacity to appreciate people on a deeper level perspective, frequently ignored in simulated intelligence research. This electronic gustatory framework can right now recognize each of the five essential preferences and has various expected applications, from simulated intelligence driven diets to customized eatery contributions.

Electronic tongue’ holds guarantee as conceivable initial step to fake ability to appreciate individuals at their core.

Will man-made reasoning (artificial intelligence) get ravenous? Foster a preference for specific food varieties? Not yet, yet a group of Penn State scientists is fostering an original electronic tongue that emulates what taste means for what we eat in view of the two requirements and needs, giving a potential plan to computer based intelligence that processes data more like a person.

Human way of behaving is complicated, an undefined split the difference and cooperation between our physiological requirements and mental inclinations. While computerized reasoning has taken extraordinary steps as of late, man-made intelligence frameworks don’t integrate the mental side of our human knowledge. For instance, the capacity to understand people at their core is seldom considered as a component of simulated intelligence.

“The main focus of our work was how could we bring the emotional part of intelligence to AI,” said Saptarshi Das, associate professor of engineering science and mechanics at Penn State and corresponding author of the study published recently in Nature Communications. “Emotion is a broad field and many researchers study psychology; however, for computer engineers, mathematical models and diverse data sets are essential for design purposes. Human behavior is easy to observe but difficult to measure and that makes it difficult to replicate in a robot and make it emotionally intelligent. There is no real way right now to do that.”

The Job of Gustation in Dietary patterns

Das featured that our dietary patterns are a genuine illustration of the capacity to understand individuals on a deeper level and the connection between the physiological and mental condition of the body. What we eat is intensely affected by the course of gustation, which alludes to how our feeling of taste assists us with choosing what to consume in view of flavor inclinations. This is unique in relation to hunger, the physiological justification for eating.

“If you are someone fortunate to have all possible food choices, you will choose the foods you like most,” Das said. “You are not going to choose something that is very bitter, but likely try for something sweeter, correct?”

Any individual who has felt full after a major lunch regardless was enticed by a cut of chocolate cake at a midday work environment party realizes that an individual can eat something they love in any event, when not eager.

“If you are given food that is sweet, you would eat it in spite of your physiological condition being satisfied, unlike if someone gave you say a hunk of meat,” Das said. “Your psychological condition still wants to be satisfied, so you will have the urge to eat the sweets even when not hungry.”

While there are as yet many inquiries in regards to the neuronal circuits and atomic level components inside the cerebrum that underlie hunger discernment and craving control, Das said, advances, for example, further developed mind imaging have offered more data on how these circuits work with respect to gustation.

Making an Electronic Gustatory Framework

Taste receptors on the human tongue convert synthetic information into electrical driving forces. These driving forces are then sent through neurons to the cerebrum’s gustatory cortex, where cortical circuits, a complicated organization of neurons in the mind shape our impression of taste.

The scientists have fostered a rearranged biomimetic variant of this cycle, including an electronic “tongue” and an electronic “gustatory cortex” made with 2D materials, which are materials one to a couple of particles thick. The counterfeit tastebuds involve minuscule, graphene-based electronic sensors called chemitransistors that can identify gas or synthetic atoms.

The other piece of the circuit utilizes memtransistors, which is a semiconductor that recalls past signs, made with molybdenum disulfide. This permitted the scientists to plan an “electronic gustatory cortex” that interface a physiology-drive “hunger neuron,” brain research driven “craving neuron” and a “taking care of circuit.”

For example, while recognizing salt, or sodium chloride, the gadget detects sodium particles, made sense of Subir Ghosh, a doctoral understudy in designing science and mechanics and co-writer of the review.

“This means the device can ‘taste’ salt,” Ghosh said.

The properties of the two different 2D materials complete one another in framing the fake gustatory framework.

“We used two separate materials because while graphene is an excellent chemical sensor, it is not great for circuitry and logic, which is needed to mimic the brain circuit,” said Andrew Pannone, graduate research assistant in engineering science and mechanics and co-author of the study. “For that reason, we used molybdenum disulfide, which is also a semiconductor. By combining these nanomaterials, we have taken the strengths from each of them to create the circuit that mimics the gustatory system.”

The cycle is adequately flexible to be applied to every one of the five essential taste profiles: sweet, pungent, harsh, unpleasant and umami. Such a mechanical gustatory framework has promising possible applications, Das expressed, going from simulated intelligence organized slims down in light of the capacity to understand people at their core for weight reduction to customized dinner contributions in eateries. The examination group’s impending goal is to expand the electronic tongue’s taste range.

“We are trying to make arrays of graphene devices to mimic the 10,000 or so taste receptors we have on our tongue that are each slightly different compared to the others, which enables us to distinguish between subtle differences in tastes,” Das said. “The example I think of is people who train their tongue and become a wine taster. Perhaps in the future we can have an AI system that you can train to be an even better wine taster.”

An extra following stage is to make a coordinated gustatory chip.

“We want to fabricate both the tongue part and the gustatory circuit in one chip to simplify it further,” Ghosh said. “That will be our primary focus for the near future in our research.”

Future Possibilities for Genuinely Insightful artificial intelligence
From that point onward, the scientists said they imagine this idea of gustatory ability to appreciate people on a profound level in an artificial intelligence framework meaning different faculties, for example, visual, sound, material and olfactory capacity to understand anyone at their core to help improvement of future high level man-made intelligence.

“The circuits we have demonstrated were very simple, and we would like to increase the capacity of this system to explore other tastes,” Pannone said. “But beyond that, we want to introduce other senses and that would require different modalities, and perhaps different materials and/or devices. These simple circuits could be more refined and made to replicate human behavior more closely. Also, as we better understand how our own brain works, that will enable us to make this technology even better.”

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Heart Shape and Genetic Risk for Cardiovascular Diseases are Linked in a Study

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A recent international study found that genetics plays a role in the architecture of the heart and might be used to predict the risk of cardiovascular illnesses.

Researchers from Queen Mary University of London, King’s College London, University College London, University of Zaragoza, and Complexo Hospitalario Universitario A Coruña are the first to use machine learning and advanced 3D imaging to investigate the genetic basis of the left and right ventricles of the heart.

Previous studies mostly concentrated on the size, volume, and individual chambers of the heart. By examining both ventricles simultaneously, the team was able to capture the heart’s more complex, multifaceted form.

This novel method of investigating shape has improved our knowledge of the molecular processes connecting heart shape to cardiovascular illness and resulted in the identification of new genes linked to the heart.

One of the main causes of death in the UK and around the world is cardiovascular disease. The results of this study may alter the way that the risk of heart disease is assessed. A risk score for heart disease can be derived from genetic data pertaining to heart shape, thereby enabling earlier and more individualized evaluation in clinical settings.

This study offers fresh insights into our understanding of the risk of heart disease. Although we’ve long known that the heart’s size and volume are important, we’re learning more about genetic risks by looking at the heart’s shape. This finding may give doctors useful new resources to help them make more accurate and early disease predictions.

Patricia B. Munroe, a Queen Mary molecular medicine professor and study co-author

The scientists created 3D models of the ventricles using cardiovascular MRI images from more than 40,000 people from the UK Biobank, a comprehensive biological database and research resource that contains genetic and health data from half a million UK participants. They discovered 11 shape characteristics that best capture the main variances in heart shape through statistical analysis.

45 distinct regions of the human genome were connected to various heart morphologies by further genetic study. It was previously unknown that 14 of these regions influenced cardiac characteristics.

Dr. Richard Burns, a statistical geneticist at Queen Mary, stated, “This study sets an important foundation for the exploration of genetics in both ventricles” “The study confirms that combined cardiac shape is influenced by genetics, and demonstrates the usefulness of cardiac shape analysis in both ventricles for predicting individual risk of cardiometabolic diseases alongside established clinical measures.”

In addition to opening the door to more research on how these findings could be applied in clinical practice, this study represents an exciting new chapter in our understanding of how genetics affect the heart and could ultimately help millions of people at risk of heart disease.

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Samsung’s Android Health App Has Been Updated

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Samsung’s Android Health App Has Been Updated, Allowing You to Monitor Your Drug Use on Your Smartphone

Samsung has simplified the way users maintain their medical records with a significant update to its official Health app for Android. With this upgrade, people can easily watch their daily food intake, manage their prescriptions, and access their medical history all from a single interface. Those who are treating chronic conditions including diabetes, hypertension, PCOS, and PCOD will especially benefit from this additional capacity, which makes it easier to stick to their medication regimens.

This feature’s customized design for Indian consumers is what sets it apart. To obtain thorough information, including descriptions, potential side effects, and crucial safety instructions, users only need to input the name of their prescription into the app. Furthermore, the app alerts users about potentially dangerous drug combinations.

Customized Medication Reminders

Users can also create customized reminders for medicine refills and ingestion through the Samsung Health app. These signals can be tailored to each person’s tastes, providing choices ranging from gentle prods to more forceful warnings. Reminders will appear right on the wrist of people who own a Galaxy Watch, making sure they remember to take their medications on time even when their phones are out of reach.

In addition to medication management, the Samsung Health app offers a number of cutting-edge health features, such as mindfulness training, sleep tracking, and heart rhythm alerts. Samsung further demonstrates its dedication to offering complete wellness solutions by launching this medication tracking feature in India, enabling customers to live longer, healthier lives.

Kyungyun Roo, the managing director of Samsung Research Institute in Noida, stated: The Managing director of Samsung Research Institute, Noida, Kyungyun Roo, said, “We aim to create a comprehensive health platform that allows people to better understand and control their health by integrating devices and services. With the addition of the Medications feature for India in the Samsung Health app, we hope users will be able to manage their medicines more conveniently, improve adherence and eventually maintain better health.”

The medication tracking feature will be incorporated into the Samsung Health app in India via app updates. As stated by the tech giant, the information offered is evidence-based and licensed by Tata 1mg. If the new feature isn’t visible, consider updating your Samsung Health app.

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Consuming This Food During Pregnancy May Reduce Autism Risk by 20%, Study Finds

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A new study suggests that eating fish during pregnancy could reduce the risk of a child being diagnosed with autism spectrum disorder (ASD) by 20%. However, taking fish oil supplements did not have the same effect.

“This study adds to the growing evidence supporting the safety and benefits of regular fish consumption during pregnancy,” said Dr. Emily Oken, co-author of the study and professor at Harvard Medical School. “Other benefits include a lower risk of preterm birth and improved cognitive development.”

Health experts recommend that pregnant women consume 8 to 12 ounces of low-mercury seafood per week to support fetal brain development. Despite these guidelines, the study, led by researchers from Drexel University’s A.J. Drexel Autism Institute, found that about 25% of pregnant women didn’t eat any fish.

The study analyzed data from 10,800 pregnant women regarding their fish intake and 12,646 women who took fish oil supplements, looking for links to autism diagnoses and autism-related traits. The results showed that 65% to 85% of the participants did not take fish oil or omega-3 supplements.

Omega-3 fatty acids, essential for heart, brain, and eye function, are found in fish, walnuts, flax seeds, and leafy greens, but the body cannot produce them naturally. Interestingly, the study found that fish consumption during pregnancy was more strongly associated with a reduced autism risk in female children.

The researchers noted that omega-3 supplements did not show any association with autism diagnoses or related traits. Autism is a complex developmental disorder affecting behavior, communication, and social interaction, and its causes are not yet fully understood.

The findings, published in The American Journal of Clinical Nutrition, acknowledge some limitations, including the inability to specify which types of fish were eaten, the timing of consumption, or the omega-3 content of supplements. The researchers are urging clearer public guidance on the importance of eating fish during pregnancy.

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