Proving his prowess as an successful entrepreneur in many different domains and niches, Akshay Agarwal explores exciting possibilities ahead.
There is no doubt in the fact that the world is taking giant strides with respect to developments and technological advancements in each and every sector of business. But at every step of dynamic changes happening in the business world, there have been inspiring and passionate entrepreneurs at the forefront driving many businesses ahead with their unique and creative ideas and strategies. These new young budding entrepreneurs have left no stone unturned in taking their respective businesses ahead in time and making a special place for themselves within the industry. Met one such astute professional and established entrepreneur sailing his way onwards and upwards in the business world through his sheer dedication, passion, vision, and resilience- Akshay Agarwal.
Akshay Agarwal is mere 30 years of age and making waves in many different diverse domains of the entrepreneurial world. He has been already tasted success as an entrepreneur in different fields including automobiles spares, NBFC, entertainment, distillery, oil and gas pipelines, and education sectors. All of these business have been widespread across the globe including markets like India, UK, Italy, Romania etc. Having completed his double masters in MBA and MSc in international business from the UK in 2012, Akshay Agarwal is now eying the potential field of the F&B industry in the UK. Being one of the most rapidly growing industries across many domains, the F&B industry in the UK has been an sought-after area looked upon by many entrepreneurs to explore and invest in. Akshay Agarwal too wants to cash in the opportunity and ignite many other possibilities leading to sustainable growth and revenue generation from the same.
Taking much inspiration from his father, Mr Anil Parkash Aggarwal, an renowned name and business personality, Akshay has already finalized one upcoming restaurant in the UK and is also looking to expand having many other outlets. The idea of quick-service restaurant (QSR) excites him more where they can focus primarily on the quality of the food being served, ensuring great levels of customers satisfaction with super-fast services and deliveries. Collaborating with his brother Anant, Akshay wants to build this niche under the roof of “Yellow Ant Hospitality” and take the F&B industry in the UK to greater heights.
We are sure of the fact that Akshay will succeed in this endeavor as well like the way he has excelled in many other fields. We do wish him all the very best going ahead.