Red Ribbon Bakeshop Inc., a homegrown firm claimed by the Jollibee Group, keeps on growing its presence in North America with the kickoff of its most recent store in Bolingbrook, Illinois.
In an explanation, the firm said this imprints Red Ribbon’s second location in Illinois, and its 37th in the U.S. The new store is situated at Bolingbrook, Illinois which is straightforwardly across The Promenade, a famous shopping complex nearby.
“We’re thrilled to finally open a location in Bolingbrook and to serve our delicious menu to everyone in this community,” said Red Ribbon Vice President for Operations Agnes Briones.
She added that, “It is an extraordinary feeling for us to see how much the brand continues to expand and to reach both loyal fans and new customers—we want everyone to experience the joy of biting into a Red Ribbon pastry.”
Red Ribbon offers heated products roused by true Filipino flavors and ingredients. While it is known for its selection of cakes, Red Ribbon likewise includes a line-up of both sweet and savory pastries.
Established in the Philippines in 1979, Red Ribbon was completely gained by the Jollibee Foods Corporation in 2005. From that point forward, the bread shop brand has extended its contributions to incorporate both single-serve dessert items and a variety of sweet and appetizing cake treats expected for ordinary eating.
Until this point in time, Red Ribbon has north of 500 outlets all around the Philippines and in excess of 30 stores in U.S.